TEMEL İLKELERI CHOCOLATE PREPARATION KITCHEN EQUIPMENT

Bey chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is fou

To know the origin of the pivot door we must travel a long way back in time. To ancient Persepolis to be exact. Here, various pivot doors were used, and later found, in the Gate of All Nations.There is no obstacle in front of the dreams and project details to have a beautiful, aesthetic, attractive and attractive door. Imaginations and details are